Last Saturday, I wanted to make my grandma a homemade Mexican dinner since she had grown tired of the hospital fare. I made homemade beans, pork green chile and tortillas. Even after feeding the family, I ended up with a fridge full of beans and chile. In my family, it's almost unheard of to waste leftovers, so I made a fresh batch of tortillas and smothered burritos found its way to my dinner plate two nights in a row (and a burrito snuck its way into my lunch, too).
Once the beans were all gone, I still had tortillas to use up. So tonight's menu consisted of beef enchiladas with a side of guacamole.
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| I accidentally ate half the bowl before I remembered to snap a pic |
Life doesn't get much better than when amazing flavor assaults your tastebuds.
As always, happy eating,
Me
mmmmm looks deliciousssssssssss!
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