Another Food Blog!!

Who doesn't love food?  It's one of the few things in life that brings us happiness, so why not enjoy it?  I like to blog about things I make, but also things I eat when I travel.  In fact, just last week, I pulled my camera out of my handbag in a dimly lit restaurant and blinded everyone with the flash just so I could capture a memory...a memory of steak and shrimp that I ate while looking upon the Pacific Ocean.  My dad rolled his eyes and told me I was strange, but he just doesn't understand the power of blogging.  At least that's my theory.  Anyway, my memory is below, along with a beautiful ocean pic! 

Quite honestly, it wasn't the best steak I've ever had, and when I saw that it came with shrimp for a price of $25, I was really excited.  Unfortunately, I was disappointed when there were only 3 on my plate :(.  And, it didn't taste any fresher than the shrimp I get when I'm 1,500 miles away from an ocean.


Another one of my food love affairs is Asian food.  I sometimes have a hard time eating Asian in restaurants because of the old myths about it being cat or dog.  But, I absolutely LOVE cooking Asian food at home (at least then I know what meat I'm putting into it).   A couple weeks ago, my Aunt asked me to teach her how to make crispy pork wontons and spicy beef stir-fry. 

Here's the end product of all our hard work, along with a quick run down of how we made em!

  

Wontons

I found this recipe online.  However, I didn't completely follow it.  I tend to use recipes more as suggestions and then mix it up in a way I think would taste good.

So, I used ground pork instead of pork loin.  I omitted the lime juice and sesame oil.  And, I substituted vegetable oil for the peanut oil it called for. 

I also decided to brown the pork mixture in a pan before wrapping it in the wonton wrappers.  In theory, the hot oil you fry them in should thoroughly cook the pork, but I don't trust that it will (and I'm afraid of getting worms). 

Sweet & Sour Sauce

You can buy some in the stores, or find a recipe online.  I couldn't remember the recipe I used last, so I just through some ketchup, rice vinegar, sugar and red chile flakes in a bowl until it tasted good to me.  

Stir-Fry

First, prep work is a good idea.  Cut up all the veggies and meat prior to getting started.  You can add whichever veggies you like and you also have the option of using frozen veggies if you're in more of a time crunch.  I usually like lots of broccoli, sugar snap peas, green peppers, and carrots.  But, feel free to add or delete from that list. 

Once the prep work is done, I heat some oil in a frying pan or wok and add the meat to get it browned and cooked all the way.  Then, remove the meat and drain any grease.  Set the meat aside.  Heat some more oil and then add your veggies and some onions (I use green onions).  Cook that til they become a little more flexible.  Then, reintroduce your meat.  

While those cook together, get a small bowl or a measuring cup and make your stir-fry sauce.  There are numerous recipes online, but I've made my own:

Equal parts soy sauce & rice vinegar (about 1/4 C each)

About 1/2 C water

Fresh ginger (or ground will work also)

Red chile flakes (more or less depending on your spice tolerance)

A couple cloves of garlic, minced

Couple tbs cornstarch to thicken sauce

Poor this concoction over your stir-fry and let it thicken before serving over brown or white steamed rice.  It would also be good over noodles or quinoa as alternatives to rice.  

Enjoy!