I'm a week overdue in posting this one; forgive me. While not your typical 4th of July (or even summer) meal, I decided to try my hand at making a pot roast while I took my fabulous little cousins out for a swim that day. I suppose I can't claim all the credit for this meal since the crock pot really did all the hard work, but I have to say I was proud of my accomplishment. It's one more notch on my counter top, adding to my various other kitchen conquests (yes, I just used a 1 night stand metaphor; don't judge). Below are a few photos - enjoy!
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| Finished product! |
What I did:
- Brown the roast in a bit of olive oil (seasoned with salt & pepper) before putting it in the crock pot.
- Add veggies of your choice.
- Top with finely chopped celery, garlic and green onion.
- Add about 1/2 to 1 cup water.
- Set on low heat, cover, and go on with your day.
looks deliciousss
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